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Premium Masonic Menu

Menu designed for Freemason's,



Starters




Patè

Freshly sliced Pate served with soft bread, salad, locally sourced butter & chutney

Wheat

Flavour

Duck & Orange

Ardenese

Brussels

Patè



Mains




Herb-Crusted Salmon

Oven-baked salmon fillet with a herb crust, served with seasonal vegetables and lemon beurre blanc.

£25

Herb-Crusted Salmon



Desserts




Chocolate Mousse Cup

Rich chocolate mousse served in a delicate cup, topped with whipped cream and chocolate shavings.

£8

Chocolate Mousse Cup

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