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Sustainably
Sourced
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Premium Masonic Menu
Menu designed for Freemason's,
Starters
Patè
Freshly sliced Pate served with soft bread, salad, locally sourced butter & chutney
Wheat
Flavour
Duck & Orange
Ardenese
Brussels

Mains
Herb-Crusted Salmon
Oven-baked salmon fillet with a herb crust, served with seasonal vegetables and lemon beurre blanc.
£25

Desserts
Chocolate Mousse Cup
Rich chocolate mousse served in a delicate cup, topped with whipped cream and chocolate shavings.
£8

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